Born out of friendship, a passion for wine, and a common love of Northern California. We’ve been bringing you the very best from premium North Coast vineyards since 2001.

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Our Wines

  • Chardonnay
    Tasting Notes:

    Aromas of Meyer lemon, pear and pineapple are backed by rich vanilla bean. Bright flavors of yellow apple, nectarine and apricot expand on the palate, along with expressive notes of caramel. The round, smooth mouthfeel is balanced by a lively acidity

    Region:

    North Coast

    Vintage:

    2021

    Winemaking:

    Whole cluster pressed and direct to tank for cold-settling. The clear juice was racked to tank and inoculated. About 86% was fermented in neutral French oak barrels. Both tank and barrels were left sur lie for about 14 months to further develop this well-balanced Chardonnay.

  • Pinot Noir
    Tasting Notes:

    Fragrant aromas of red cherry and strawberry jam are backed by subtle notes of baking spice. A well-integrated acidity is supported by soft tannins leading to a fresh, balanced finish. Excellent pairing for fresh pasta, grilled veggies, and casual weeknight meals. ​

    Region:

    North Coast

    Vintage:

    2021

    Winemaking:

    The individual lots were fermented separately and aged in a combination of 15% new French oak with the balance being one year old French and neutral barrels for 13 months before blending and bottling.

    Acclaim:

    91 Points (Gold Medal) - Beverage Testing Institute (2019 vintage)

  • Crimson
    Tasting Notes:

    Notes of black cherry, rhubarb, anise and toasted cacao nibs abound. Flavors are dark and brooding with blueberry pie and chokeberry jam being predominate features. The tannins are particularly lush and melting with seamless consistency throughout. A solid thread of acidity guarantees a lengthy finish.

    Region:

    North Coast

    Vintage:

    2018

    Winemaking:

    A joy to make, we’ve maintained a fruit forward style for our Crimson Red Blend vintage after vintage

    The 2018 Crimson blend is comprised of 47% Cabernet Sauvignon, 31% Zinfandel, 14% Petite Sirah, and 9% Merlot, sourced from Mendocino County and Clarksburg.

    Acclaim:

    90 Points - Gold Medal - Beverage Testing Institute