Born out of friendship, a passion for wine, and a common love of Northern California. We’ve been bringing you the very best from premium North Coast vineyards since 2001.

Our Wines

  • Chardonnay
    Tasting Notes:

    Aromas of green apples, citrus fruits, and mango with pretty toast and cedar notes. Bright flavors of apple, tropical fruits, with hints of caramel and coconut. A firm acid backbone supports the flavors well into the lengthy finish.

    Region:

    North Coast

    Vintage:

    2019

    Winemaking:

    Whole cluster pressed and direct to tank for cold-settling. The clear juice was racked to tank and inoculated. About 25% was taken down to a mix of new and neutral French oak barrels for barrel fermentation. Both tank and barrels were left sur lie for about 12 months at which point all lots were combined, aged an extra 3 months, and bottled.

  • Pinot Noir
    Tasting Notes:

    On the nose, fragrant aromas of cranberry and red currant are backed by earthy undertones. At first sip, flavors of raspberry, strawberry and pomegranate emerge with hints of mocha and baking spices. A well-integrated acidity is balanced by soft tannins leading to a rich, lingering finish.

    Region:

    North Coast

    Vintage:

    2020

    Winemaking:

    The individual lots were fermented separately and aged in a combination of 15% new French oak with the balance being one year old French and neutral barrels for 13 months before blending and bottling.

    Acclaim:

    91 Points (Gold Medal) - Beverage Testing Institute (2019 vintage)

  • Crimson
    Tasting Notes:

    Notes of black cherry, rhubarb, anise and toasted cacao nibs abound. Flavors are dark and brooding with blueberry pie and chokeberry jam being predominate features. The tannins are particularly lush and melting with seamless consistency throughout. A solid thread of acidity guarantees a lengthy finish.

    Region:

    North Coast

    Vintage:

    2018

    Winemaking:

    A joy to make, we’ve maintained a fruit forward style for our Crimson Red Blend vintage after vintage

    The 2018 Crimson blend is comprised of 47% Cabernet Sauvignon, 31% Zinfandel, 14% Petite Sirah, and 9% Merlot, sourced from Mendocino County and Clarksburg.

    Acclaim:

    90 Points - Gold Medal - Beverage Testing Institute