Since 2006 Broadside has crafted wines that embody the pioneering spirit of Paso Robles. Bold and expressive, our portfolio is focused on Cabernet Sauvignon, with three distinct Cabernets that showcase the exceptional quality and diversity of Paso. We’re proud to work with vineyard partners who are passionate stewards of this land, the vast majority of whom are certified sustainable through the rigorous SIP program. Through our partnerships and collaborations, we’re committed to preserving Paso Robles for future generations.    

Our Wines

  • Central Coast Chardonnay
    Tasting Notes:

    Delicate hints of lemon zest and toasted coconut come together with a balanced bright acidity, wrapped up with a touch of toasty oak and spice. Food friendly, and easy to pair with fish, fowl, or veggies.

    Region:

    Central Coast

    Vintage:

    2021

    Winemaking:

    Our Central Coast AVA sources experienced a cooler growing season in 2021, and a longer hangtime as well. This resulted in optimal grape maturity and an outstanding Chardonnay harvest. ​
    Oak Regimen: 30% New French Oak, Balance in stainless steel. ​

    The grapes that were sourced for this wine came from SIP (Sustainability in Practice) certified vineyards.

  • Santa Margarita Ranch Merlot
    Tasting Notes:

    Flavors of black cherry cola, Italian plum, vanilla bean & sweet tobacco, with a hint of violet & cedar. The tannins are balanced and supple. It has a well-rounded acidity that keeps the flavors lingering just long enough to enjoy with any dish or on its own.

    Region:

    Santa Margarita Ranch, Paso Robles

    Vintage:

    2020

    Winemaking:

    2020 vintage boasted exceptional quality fruit, albeit another year with a smaller harvest owing to the ongoing drought. Summer temperatures came on later in the year, leading to a longer ripening time, and more developed flavors.

    The grapes that were sourced for this wine came from SIP (Sustainability in Practice) certified vineyards.

  • Paso Robles Cabernet Sauvignon
    Tasting Notes:

    This wine opens with a beautifully perfumed bouquet that teases hints of violets, black cherry, and cedar. Perfectly balanced medium acidity and fine tannins provide the right support and structure to showcase the rich flavors of blackberry, hints of cola, and subtle notes of vanilla.

    Region:

    Paso Robles

    Vintage:

    2021

    Winemaking:

    The continued lack of rain in Paso Robles, combined with a 30%-40% reduced cluster size caused by heavy winds between bloom and set, meant small, highly concentrated fruits in 2021, and an outstanding quality of harvest.

    The grapes that were sourced for this wine came from SIP (Sustainability in Practice) certified vineyards.

    Acclaim:
  • Santa Margarita Ranch Cabernet Sauvignon
    Tasting Notes:

    Compelling aromas of blackberry and dark cherry are framed by hints of cassis and cedar. At first sip, flavors of blackcurrant and plum shine through, leading to notes of vanilla bean and a subtle hint of leather. The fine-grained tannins are supported by a balanced acidity that carries over through a lingering, flavorful finish.

    Region:

    Santa Margarita Ranch, Paso Robles

    Vintage:

    2021

    Winemaking:

    By virtue of its isolated location, Santa Margarita Ranch enjoys protection from cooler Pacific influence and the extreme heat seen in the neighboring inland AVAs, making it an ideal appellation for growing Cabernet Sauvignon. The small quantity of Malbec we used adds a touch of dark plum that works well with the rich structure of the Cabernet. Once fermented, the lots were taken from the tank and placed in once-used French oak barrels for 13 months before being blended and bottled.

    The grapes that were sourced for this wine came from the Santa Margarita Ranch Vineyard, a SIP (Sustainability in Practice) certified vineyard.

  • Blackletter Cabernet Sauvignon
    Tasting Notes:

    Exceptionally complex nose with layers of leather, spice, black currant, nutmeg, and blackberry. Rich flavors of plum, black cherry and Oolong tea. Dense and deep, this wine will continue to open up for hours, revealing complex aromas and flavors for those patient enough to decant. A serious wine that will evolve as the night goes on.

    Region:

    Paso Robles

    Vintage:

    2019

    Winemaking:

    The majority of Cabernet Sauvignon for this blend came out of Margarita Vineyard block 49, situated on a gently sloping hillside running east-west, while the Petit Verdot came from block 44A. These grapes are hand-harvested in the dead of night when it's the coolest and the skins are firm.​
    The Margarita Vineyard Cabernet and Petit Verdot, and the Grosso Kresser Vineyard Cabernet were settled and racked into a mix of 36% new French and 64% once/twice used French barrels. All lots held in separate barrels. After another racking and further aging for 26 months, the barrels were blended, and the wine bottled.

    Blend: 93% Cabernet Sauvignon, 7% Petit Verdot

    Acclaim:

    93 Points - Wine Enthusiast
    93 Points - Wine & Spirits
    91 Points - James Suckling