Founded in Paso Robles by viticulturist Stephy Terrizzi and winemaker Brian Terrizzi, Broadside produce wines focused on purity and true varietal expression. They believe that the less that is done to grapes in the vineyard and at the winery, the better the wine.

Our Wines

  • Chardonnay
    Tasting Notes:

    Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity.

    Region:

    Central Coast

    Vintage:

    2018

    Winemaking:

    Grapes were tank fermented and left sur leis until the point we could take 25% of the blend down to oak. Both tank and oak portions were left sur leis with biweekly stirring to enhance richness and mouthfeel.

    Acclaim:

    Top Rated Chardonnay on the Wine Spectator's California Dreamin' List (2017 vintage) - 88 Points

  • Margarita Merlot
    Tasting Notes:

    Cherry, cassis and succulent herbs on the fragrant nose, joined by a slowly building tobacco nuance. Plush and supple in texture, showing good depth to the lively bitter cherry and black currant flavors. A smoky note appears on the finish with velvety tannins and lingering dark berry character.

    Region:

    Santa Margarita Ranch, Paso Robles

    Vintage:

    2018

    Winemaking:

    A wet winter helped fill up reservoirs and bring new life to cover crops, then to the vines. We saw even temperatures throughout the growing season allowing for consistent fruit quality across the board. This wine was matured for 11 months in neutral French Oak.

    The grapes that were sourced for this wine came from the Margarita Vineyard, a SIP (Sustainability in Practice) certified vineyard.

    Acclaim:

    90 Points - Vinous (2016 vintage)

  • Cabernet
    Tasting Notes:

    The 2017 Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, concluding with a long finish.

    Region:

    Paso Robles

    Vintage:

    2017

    Winemaking:

    A wet winter helped fill up reservoirs and bring new life to cover crops, and then to the vines. Even temperatures throughout the growing season wrapped up in an earlier than average harvest. This wine was matured for 14 months in French and American Oak.

    Acclaim:

    89 Points - Wine Enthusiast

  • Printer's Alley
    Tasting Notes:

    Smoke-accented cherry and cassis qualities on the fragrant nose, along with a hint of toasty oak in the background. Juicy and energetic on the palate, showing spicy lift to the bitter cherry and dark berry flavors, which become deeper with air. Shows very good clarity and finishes with good, spicy tenacity and a touch of dusty tannins.

    Region:

    Paso Robles

    Vintage:

    2016

    Winemaking:

    A classic Paso Robles vintage, 2016 set the vineyards up for success with its long, even ripening season.

    This blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot was matured for 14 months in French and American Oak.

    Acclaim:

    90 Points - Wine Enthusiast

  • Margarita Cabernet
    Tasting Notes:

    Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building tannins.

    The grapes that were sourced for this wine came from the Margarita Vineyard, a SIP (Sustainability in Practice) certified vineyard.

    Region:

    Santa Margarita Ranch, Paso Robles

    Vintage:

    2018

    Winemaking:

    After a hot summer, the weather pattern returned to normal leading up to harvest—which began 2-3 weeks later than usual. Vines saw smaller cluster sizes and berries, indicating intensity of flavor. This wine was matured for 12 months in French & American Oak.

    Acclaim:

    90 Points - Vinous (2016 vintage)