Broadside

Our Wines

• Central Coast Chardonnay
  

  Tasting Notes:

  Aromas of nectarine, pear, and toast. Wonderfully balanced flavors of citrus and stone fruits together with a light touch of vanilla and a supportive hint of oak on the finish. ​
  Perfect match with pasta with fresh garden herbs, chicken or seafood dishes, or chilled sipping.

  Region:

  Central Coast

  Vintage:

  2023

  Winemaking:

  The Central Coast AVA experienced a wet and cool growing season in 2023. The mild growing season was beneficial for extended hangtime allowing the grapes to develop a well-balanced acidity. ​

  Oak Regimen: 30% New French Oak, Balance in stainless steel.

  The grapes that were sourced for this wine came from SIP (Sustainability in Practice) certified vineyards.

  Acclaim:

  91 Points - Tasting Panel

• Paso Robles Cabernet Sauvignon
  

  Tasting Notes:

  Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins. Pair with baked feta and plum tomatoes drizzled with olive oil and served over pasta.

  Region:

  Paso Robles

  Vintage:

  2022

  Winemaking:

  Winemaker Notes: An early budbreak coupled with a very warm growing season allowed for full Cab maturity in the third week of September. The 2022 Cab harvest was not only 4 weeks earlier than average, but that the fruit came into the winery three weeks before our Chardonnay. ​

  A combination of 25% new French oak, 40% neutral French oak was used.

  The grapes that were sourced for this wine came from SIP (Sustainability in Practice) certified vineyards.

  Acclaim:

  91 Points - Tasting Panel

• Santa Margarita Ranch Cabernet Sauvignon
  

  Tasting Notes:

  Ripe red fruit aromas greet your nose, followed by notes of cherry cobbler, and baking spices. Flavors of black currant, star anise, and plum preserves melt into soft hints of warm cedar wood and earthy tobacco leaf. Medium tannins and a long finish, make this wine the perfect pairing for portabella mushroom burgers with an aromatic chimichurri, or a gorgeous partner to a grilled rib-eye with pomme frites.

  Region:

  Santa Margarita Ranch, Paso Robles

  Vintage:

  2022

  Winemaking:

  2022 was a year marked by extremes in both temperature and crop size. Three weeks of +100° weather post-veraison led to an early harvest. Frost at budbreak and rain during flowering led to a crop size that was about 40%-50% of normal. The key was to hang the berries on the vine until right before raisining occurred. The result was small, intense grapes out of which made a small quantity of nice wines. ​

  17 months in a combination of 65% neutral French oak, 20% new American and 15% new French oak.

  The grapes that were sourced for this wine came from the Santa Margarita Ranch Vineyard, a SIP (Sustainability in Practice) certified vineyard.

• Santa Margarita Ranch Merlot
  

  Tasting Notes:

  Pronounced aromas of framboise, plum, baking spices, and a touch of black olive set the stage for a lush and velvety mouthfeel. Luscious ripe raspberry flavors and hints of licorice are complemented by a delicate thread of acidity. The robust yet melting tannins make this wine a versatile match for dishes like rustic ratatouille, or hearty coq au vin.

  Region:

  Santa Margarita Ranch, Paso Robles

  Vintage:

  2022

  Winemaking:

  The Merlot from this vineyard is exceptional in specific vintages, needing minimal intervention. This is one of those exceptional vintages with only a hint of Malbec included for color. The strength of Merlot shines in cooler regions like Margarita Vineyard, one of the coolest locations in the Paso AVA.​

  16 months in 22% New French barrels, the balance in neutral French barrels.

  The grapes that were sourced for this wine came from SIP (Sustainability in Practice) certified vineyards.

  Acclaim:

  91 Points - Tasting Panel