Portlandia welcomes you to the PNW state of mind. The vision since our first vintage has been simple – to create delicious, affordable wines, all while having loads of fun. Sourced from some of Pacific Northwest’s top growing regions, our wines have earned over fourteen 90 point ratings to date. With our eye-catching, irreverent labels, these are wines made to be enjoyed, guided by our life philosophy: play hard, work later! 

Our Wines

  • Pinot Gris
    Tasting Notes:

    Bright aromas of citrus zest and lemon meringue with crisp, mouthwatering acidity. Incredible minerality and a smooth finish, the citrus and tropical fruit flavors continue to linger on the palate for several minutes.

    Region:

    Willamette Valley, Oregon

    Vintage:

    2020

    Winemaking:

    A warm, dry summer brought early September ripening to our 2020 Oregon Pinot Gris harvest. The result was balanced sugars and acidity. After fermentation, the wine rested on its lees in 100% stainless steel.

    Acclaim:

    91 Points - Wine Enthusiast (Editor's Choice)

  • Rosé
    Tasting Notes:

    Bright, vibrant rosé with aromas of watermelon and raspberry followed by a hint of fresh lavender. Flavors o f strawberry and pink grapefruit are well balanced by a lively, refreshing acidity that lingers on the finish

    Region:

    Columbia Valley, Washington

    Vintage:

    2021

    Winemaking:

    Grapes were picked for our rosé when sugars were still quite low (approximately 21 Brix ). The berries were gently crushed and allowed to rest on the skins for several hours. After just enough contact to capture a bright salmon color, we pressed them off the skins. The juice was then fermented slowly at very cool temperatures to protect the delicate aromas.

    Acclaim:

    90 Points - Wine Enthusiast

  • Pinot Noir
    Tasting Notes:

    Bright aromas of ripe strawberry and raspberry open up on the nose along with a hint of cedar. Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thyme, with a dash of pink peppercorn. Fine-grained tannins and fresh acidity provide structure and balance through the lingering finish.

    Region:

    Willamette Valley, Oregon

    Vintage:

    2020

    Winemaking:

    As usual, we sourced this lovely Pinot from several vineyards throughout the Willamette Valley in order to provide the best balance for this offering. 10 months in 15% new French wood.​

    Acclaim:

    91 Points - Wine Enthusiast (Editor's Choice) (2019 vintage)

  • Momtazi Pinot Noir
    Tasting Notes:

    Expressive aromas of fresh blackberry and Bing cherry lift off the nose with hints of spice, cocoa and a dash of nutmeg. On the palate, flavors of strawberry, red currant and fig are backed by subtle hints of tobacco and vanilla. The bright acidity and polished, fine-grained tannins contribute to a rich, textured body. Bold and structured, this is a Pinot Noir that can be enjoyed in its youth or matured through 2027 and beyond.

    Region:

    McMinnville, Willamette Valley, Oregon

    Vintage:

    2019

    Winemaking:

    This biodynamic wine is 100% Pinot Noir from the Momtazi family’s vineyard south of McMinnville, OR. Hand-selected grapes (10% whole cluster, 90% crushed) were fermented in open-top vats using indigenous yeasts and gentle hand punch-downs. As per the Demeter Biodynamic requirements, no additives were used.

    Acclaim:

    92 Points - James Suckling

  • Big Believer Cabernet
    Tasting Notes:

    This bold Cabernet begins with aromas of blackberry, vanilla and coffee, followed by layered flavors of black cherry, dark plum and sweet spices. Structured by fine, firm tannins and well-integrated acidity, we love to pair this food friendly wine with grilled beef or portabella mushroom dishes

    Region:

    Wahluke Slope, Columbia Valley, Washington

    Vintage:

    2019

    Winemaking:

    Fifteen months in a combination of 20% new and 80% used French oak barrels. The 2019 vintage in the Columbia Valley was shaped by cooler than usual weather, beginning with a moderate spring that led to a later bud break than past years. Temperatures throughout the summer remained temperate and mild. This allowed the gripes to ripen slowly and develop great concentration of flavor, while maintaining bright, balanced acidity.

  • Red Blend
    Tasting Notes:

    Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad.

    Region:

    Horse Heaven Hills & Wahluke Slope, Columbia Valley, Washington

    Vintage:

    2019

    Winemaking:

    Fifteen months in a combination of 20% new and 80% used French oak barrels. The 2019 vintage in the Columbia Valley was shaped by cooler than usual weather, beginning with a moderate spring that led to a later bud break than past years. Temperatures throughout the summer remained temperate and mild. This allowed the gripes to ripen slowly and develop great concentration of flavor, while maintaining bright, balanced acidity.