What makes Portlandia special is our view on life—play hard, work later! Being from Oregon, we love Pinot—Pinot Noir, Pinot Gris, and Rosé of Pinot Noir. We hope you do too!

Our Wines

  • Pinot Gris
    Tasting Notes:

    A dry Pinot Gris from the Willamette Valley. Bright aromas of citrus zest and lemon meringue with crisp, mouthwatering acidity. Incredible minerality and a smooth finish, the citrus and tropical fruit flavors continue to linger on the palate for several minutes.

    Region:

    Willamette Valley, Oregon

    Vintage:

    2018

    Winemaking:

    A beautiful but cooler 2018 harvest yielded slightly lower sugars and higher acidity. We hand-selected lots from vineyards located within the Willamette Valley including Westmount, Olsen and Cross Creek Vineyards. After fermentation, the wine rested on its lees in 100% Stainless.

    Acclaim:

    90 Points - Wine Enthusiast

  • Rosé
    Tasting Notes:

    This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.

    Region:

    Willamette Valley, Oregon

    Vintage:

    2018

    Winemaking:

    A beautiful but cooler 2018 harvest yielded slightly lower sugars and higher acidity. We fermented two lots (Pinot Noir & Pinot Gris) separately following just enough skin contact to capture a bright salmon color. After resting on the lees, we blended a splash of Gewürztraminer and Riesling to lift the aromatics. Generous acidity contributes to a well balanced wine.

    Acclaim:

    88 Points - Wine Enthusiast

  • Pinot Noir
    Tasting Notes:

    Bright youthful garnet color of medium intensity. Sweet ripe cherry and red plum aromas with a hint of minerality and spicy pipe tobacco. Aromas are medium+ intensity. Aromas repeat as flavors, with a spicy lingering finish. 

    Region:

    Willamette Valley, Oregon

    Vintage:

    2017

    Winemaking:

    Hand selected lots from cooler Willamette Valley sites were cold-fermented in open-top vats using hand punch downs and aged for 10-12 months in a combination of French and American oak. Hold for up to 3-5 years or drink now.

    Acclaim:

    90 Points - Wine Enthusiast (2015 vintage)

  • Momtazi Pinot
    Tasting Notes:

    Aromas of ripe Marionberry and cherry pie accented with spice, chocolate, subtle ginger and nutmeg undertones. Bright acid entry, balanced by assertive fine-grained tannins and a full mid-palate. Rich flavors of Bing cherry are backed by pipe tobacco, cocoa and subtle hints of vanilla. A bold wine that can be enjoyed now while in its youth or matured through 2020 and beyond.

    Region:

    McMinnville, Willamette Valley, Oregon

    Vintage:

    2016

    Winemaking:

    We sourced 100% of this Pinot Noir fruit from the Momtazi family’s organic and biodynamic vineyard south of McMinnville, OR. It’s 90% clone 114 & 10% clone 115. 20% whole clusters were used in fermentation.

    Acclaim:

    92 Points - Wine Enthusiast