Backyard Burger

 // King's Hawaiian Recipes & Wine Pairings, Recipes


Backyard Burger
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Backyard Burger

Servings

8

servings
Prep time

20

minutes
Cooking time

10

minutes
In the GlassBroadside Paso Robles Cabernet Sauvignon

Ingredients

  • 8 KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

  • 1 packet Ranch dressing & seasoning mix

  • 1 teaspoon vegetable oil

  • 1 1/2 tablespoon Chopped fresh parsley

  • 2 pounds Lean Ground Beef

  • 1/2 cup Crushed potato chip crumbs

  • 1/2 cup Finely diced onion

  • Topping

  • 1 tablespoon Jalapeno jelly

  • 1 1/2 teaspoon Finely minced jalapeno pepper

  • 1/4 cup sour cream

  • 1/3 cup Finely minced red bell pepper

Directions

  • Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
  • For topping, mix together jalapeño jelly, sour cream, diced red pepper and minced jalapeño. Refrigerate until ready to use.
  • Grill patties over charcoal 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.
  • Open a bottle of Broadside Paso Robles Cab and enjoy!