A Testament to Paso {and Nashville}
Two of Broadside’s Cabernets made it to Nashville for a blind tasting. Amongst the tasters were wine & beverage directors, sommeliers, and restauranteurs from the city’s top restaurants. They gathered at Audrey’s, the flagship restaurant of Chef Sean Brock, along with ten wine suppliers brought together by The SOMM Journal. The tasting format is something […]
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