Portlandia welcomes you to the PNW state of mind. The vision since our first vintage has been simple – to create delicious, affordable wines, all while having loads of fun. Sourced from some of the Pacific Northwest’s top growing regions, our wines have earned twenty-three 90+ point ratings to-date, and counting! With our eye-catching, irreverent labels, these are wines made to be enjoyed, guided by our life philosophy: play hard, work later! 

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Our Wines

  • Pinot Gris
    Tasting Notes:

    A deliciously dry, crisp Pinot Gris. Fresh aromas of lemon zest, pear and stone fruit, followed by flavors of peach and green apple. A sturdy acid backbone with lovely mineral notes makes this easy to enjoy on its own or with any seafood, veggie, or light pasta dish. ​

    Region:

    Washington & Oregon

    Vintage:

    2022

    Winemaking:

    Harvested at night when temperatures are cool, and the skins are at their most firm, then gently pressed early the next morning. The resulting juice was taken to tank, settled until clear, and transferred off the solids into separate tanks to begin a long, cool fermentation. After fermentation, the wines rested on lees in 100% Stainless for six months before the best lots were blended and bottled.​

    Acclaim:

    91 Points Best Buy - Wine Enthusiast
    91 Points - Tasting Panel

  • Sauvignon Blanc
    Tasting Notes:

    This bright and lively Sauv. Blanc is loaded with flavors of grapefruit, gooseberry and guava, balanced by delicate herbal notes of lime leaf and lemongrass. We love this wine with salads, goat cheese for our favorite pairing, oysters!

    Region:

    Columbia Valley, Washington

    Vintage:

    2023

    Winemaking:

    Harvested in the cool of the night and fermented in 100% stainless steel to maintain the bright, crisp profile that is indicative of Columbia Valley grown whites. All care was taken to preserve the elegant aromatics present in these grapes, and to showcase their gorgeous herbal and subtle mineral notes. The result is balance and drinkability that will work with any occasion.

    Acclaim:

    90 Points Best Buy - Wine Enthusiast (2022 Vintage)

  • Rosé
    Tasting Notes:

    This Rosé is bursting with fresh grapefruit aromas and flavors. Bright acidity and mineral notes, hints of blood orange, cranberries, geranium, and a crisp balanced finish.​

    Region:

    Columbia Valley, Washington

    Vintage:

    2024

    Winemaking:

    Grapes were picked for rosé when sugars were still quite low (approximately 21 Brix). The fruit went direct to press and settled for 4-5 days. A slow 3.5 months in stainless steel fermentation, with 3 months sur lies. Temperatures were kept cold during the entire process.

  • Sparkling Brut
    Tasting Notes:

    Beautiful small bubbles, notes of crisp green apple and Meyer lemon, wrapped up in warm toasty flavors of fresh baked brioche with a crisp finish.

    Region:

    Columbia Valley, Washington

    Vintage:

    NV

    Winemaking:

    Chardonnay grown and harvested at optimal sugar for classic Sparkling Brut production.

    Acclaim:

    92 Points - Tasting Panel
    89 Points - Wine Enthusiast
    90 Points - Wine Reviews Online

  • Sparkling Rosé
    Tasting Notes:

    Enticing notes of strawberry rhubarb crumble and refreshing lemon zest harmonized with an elegant-sized bubble and a balanced finish.

    Region:

    Columbia Valley, Washington

    Vintage:

    NV

    Winemaking:

    A Rosé of Syrah specifically grown and harvested for sparkling production and picked from cooler vineyards in Columbia Valley to produce this stunner of a Rosé with just the right balance of sweetness and acidity.

    Acclaim:

    91 Points - Wine Enthusiast
    92 Points - Tasting Panel

  • Pinot Noir
    Tasting Notes:

    Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish.

    Region:

    Oregon

    Vintage:

    2022

    Winemaking:

    To create a wine that truly captures the essence of Oregon Pinot Noir, we carefully selected vineyards from several sources throughout the region. By blending these lots together, we were able to create a wine that perfectly expresses the unique flavor profile that can only be found in Oregon. After crush, we cold-fermented in open-top vats using hand punch downs and then aged for 10 months in 20% new French oak.

    Acclaim:

    91 Points - James Suckling

  • Hyland Vineyard Pinot Noir
    Tasting Notes:

    Aromas of ripe Italian plums perfumed by notes of violets, ripe red cherries, and a subtle hint of soft leather, backed by velvety tannins and a touch of minerality.

    Region:

    McMinnville, Willamette Valley, Oregon

    Vintage:

    2021

    Winemaking:

    Just north of the Van Duzer Corridor, nestled in the foothills of Oregon's Coast Range, the gentle slopping bench of Hyland Vineyard is in a uniquely isolated spot. This cool microclimate results in a long and moderate growing season, allowing for an extended and more uniform ripening period. Hyland's biodynamically farmed vineyard focuses on its biodiversity and volcanic Jory soil, farming each of the founding blocks by getting out of the way and letting each block become the wine it wants to be.

    12 months 50% Neutral French, 50% New French. With each clone aged separately before final blending.

    Acclaim:

    94 Points - Tasting Panel
    92 Points - James Suckling

  • Big Believer Cabernet
    Tasting Notes:

    This captivating Cabernet commands attention with its bold character, showcasing a luxurious blend of ripe blackberry and pomegranate, complemented by delicate hints of sweet spice and incense. Its plush, velvety structure is anchored by smooth, melting tannins. Pair this exquisite wine with hearty, flavorful dishes like roast duck, braised short-ribs, or pan seared veggies for an unforgettable experience.​

    Region:

    Columbia Valley, Washington

    Vintage:

    2023

    Winemaking:

    83% Cabernet Sauvignon, 10% Syrah, 4% Cabernet Franc, 3% Merlot aged fifteen months in a combination of 20% new and 80% used French oak barrels.

  • Red Blend
    Tasting Notes:

    This Red Blend is bold and balanced with Syrah leading the way. Dark fruit flavors of blackberry, plum, and blueberry mingle with hints of black pepper, leather, and subtle oak. The tannins are smooth, and the wine has a structured yet velvety texture. A touch of mocha and spice adds complexity, culminating in a lingering finish. A harmonious and approachable wine with excellent depth. Pair with hard aged cheeses, grilled meats, or a hearty mushroom risotto.

    Region:

    Columbia Valley, Washington

    Vintage:

    2023

    Winemaking:

    Fifteen months in a combination of 20% new and 80% used French oak barrels.
    The 2023 harvest, was influenced by a cool start to the season, and longer hang times leading to excellent acidity and balance for Columbia Valley reds.

    60% Syrah, 32% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot