Portlandia

Our Wines

• Pinot Gris
  

  Tasting Notes:

  A deliciously dry, crisp Pinot Gris. Fresh aromas of lemon zest, pear and stone fruit, followed by flavors of peach and green apple. A sturdy acid backbone with lovely mineral notes makes this easy to enjoy on its own or with any seafood, veggie, or light pasta dish. ​

  Region:

  Washington & Oregon

  Vintage:

  2022

  Winemaking:

  Harvested at night when temperatures are cool, and the skins are at their most firm, then gently pressed early the next morning. The resulting juice was taken to tank, settled until clear, and transferred off the solids into separate tanks to begin a long, cool fermentation. After fermentation, the wines rested on lees in 100% Stainless for six months before the best lots were blended and bottled.​

  Acclaim:

  91 Points - Tasting Panel

• Rosé
  

  Tasting Notes:

  This Rosé is bursting with fresh grapefruit aromas and flavors. Bright acidity and mineral notes, hints of blood orange, cranberries, geranium, and a crisp balanced finish.​

  Region:

  Columbia Valley, Washington

  Vintage:

  2022

  Winemaking:

  Grapes were picked for rosé when sugars were still quite low (approximately 21 Brix). The fruit went direct to press and settled for 4-5 days. A slow 3.5 months in stainless steel fermentation, with 3 months sur lies. Temperatures were kept cold during the entire process.

  Acclaim:

  91 Points Best Buy Wine Enthusiast
  92 Points Tasting Panel

• Sparkling Brut
  

  Tasting Notes:

  Beautiful small bubbles, notes of crisp green apple and Meyer lemon, wrapped up in warm toasty flavors of fresh baked brioche with a crisp finish.

  Region:

  Columbia Valley, Washington

  Vintage:

  NV

  Winemaking:

  Chardonnay grown and harvested at optimal sugar for classic Sparkling Brut production.

  Acclaim:

  92 Points - Tasting Panel
  89 Points - Wine Enthusiast
  90 Points - Wine Reviews Online

• Sparkling Rosé
  

  Tasting Notes:

  Enticing notes of strawberry rhubarb crumble and refreshing lemon zest harmonized with an elegant-sized bubble and a balanced finish.

  Region:

  Columbia Valley, Washington

  Vintage:

  NV

  Winemaking:

  A Rosé of Syrah specifically grown and harvested for sparkling production and picked from cooler vineyards in Columbia Valley to produce this stunner of a Rosé with just the right balance of sweetness and acidity.

  Acclaim:

  91 Points - Wine Enthusiast
  92 Points - Tasting Panel

• Pinot Noir
  

  Tasting Notes:

  Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish.

  Region:

  Oregon

  Vintage:

  2022

  Winemaking:

  To create a wine that truly captures the essence of Oregon Pinot Noir, we carefully selected vineyards from several sources throughout the region. By blending these lots together, we were able to create a wine that perfectly expresses the unique flavor profile that can only be found in Oregon. After crush, we cold-fermented in open-top vats using hand punch downs and then aged for 10 months in 20% new French oak.

  Acclaim:

  91 Points - James Suckling

• Hyland Vineyard Pinot Noir
  

  Tasting Notes:

  Aromas of ripe Italian plums perfumed by notes of violets, ripe red cherries, and a subtle hint of soft leather, backed by velvety tannins and a touch of minerality.

  Region:

  McMinnville, Willamette Valley, Oregon

  Vintage:

  2021

  Winemaking:

  Just north of the Van Duzer Corridor, nestled in the foothills of Oregon's Coast Range, the gentle slopping bench of Hyland Vineyard is in a uniquely isolated spot. This cool microclimate results in a long and moderate growing season, allowing for an extended and more uniform ripening period. Hyland's biodynamically farmed vineyard focuses on its biodiversity and volcanic Jory soil, farming each of the founding blocks by getting out of the way and letting each block become the wine it wants to be.

  12 months 50% Neutral French, 50% New French. With each clone aged separately before final blending.

  Acclaim:

  94 Points - Tasting Panel
  92 Points - James Suckling

• Big Believer Cabernet
  

  Tasting Notes:

  Big and bold, this deep and mysterious cab lurks with an earthy intensity, and rich flavors of dried cherry, plum and a hint of baking spices. Supported by a bed of dusty tannins, and a strong full-bodied finish that lingers with notes of black currant and cedar. Pair this wine with Cacio e Pepe topped with diced seared pancetta, or any dish with a rich pepper cream sauce.

  Region:

  Columbia Valley, Washington

  Vintage:

  2021

  Winemaking:

  Fifteen months in a combination of 20% new and 80% used French oak barrels.
  The 2021 vintage in the Columbia Valley was shaped by record heat, leading to reduced berry and cluster size, giving a deep concentration of flavors. ​

  Acclaim:

  93 Points - Tasting Panel

• Red Blend
  

  Tasting Notes:

  Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad.

  Region:

  Columbia Valley, Washington

  Vintage:

  2021

  Winemaking:

  Fifteen months in a combination of 20% new and 80% used French oak barrels. A beautifully aromatic red with notes of raspberry, sweet pepper and pencil lead. Scrumptious flavors of dried cherries and delicate notes of violets bring this wine together with well balanced medium tannins and a dry finish. Rich aromatic and fruit-forward, this juicy red blend pairs perfectly with roast lamb with a rosemary and apricot glaze.

  37% Cabernet Franc, 32% Syrah, 22% Merlot, ​9% Cabernet Sauvignon