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The Best American-Made White Wines Under $20

On time for the holidays, Portlandia Pinot Gris makes the Wine Enthusiast “Best American Made White Wines Under $20” pick! After a few vintages, the quality of this wine is no surprise. The 2022 bottling launches a yin and yang aromatic set featuring orange creamsicle and lemon verbena tea. Bright acidity highlights a crisp mouthfeel […]

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No/Low Key Market Trends – Beverage Trade Network Interview with Pat Morgan

In a recent interview with Sid Patel, CEO of Beverage Trade Network, Pat Morgan, Vice President at Wine Hooligans and BevZero US, discussed the growing demand for no and low-alcohol wines. Additionally, Cameron Caldwell, US Director of Operations at BevZero, walks the viewer through the BevZero US Service facility to show the de-alcoholization and other […]

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Wine Enthusiast Top 100 Best Buy – Portlandia Pinot Gris

Portlandia Pinot Gris Named to Wine Enthusiast’s Top 100 Best Buy List Portlandia Wine is thrilled to announce that our 2022 Pinot Gris has been honored with a spot on Wine Enthusiast’s prestigious Top 100 Best Buy list for 2024. This recognition highlights our commitment to producing exceptional wines that offer outstanding quality and value. […]

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HOT PROSPECTS AWARD 2023: TWO YEARS IN A ROW!

Portlandia is thrilled to announce that we have received the prestigious Shanken Hot Prospects Award for 2023. Achieving this recognition for two consecutive years is a remarkable achievement! With our Columbia Valley Cabernet and Oregon Pinot Noir driving growth in their respective categories, alongside the rising popularity of our Pinot Gris, Red Blend, Rosé, Sparkling […]

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Unveiling the Essence: The Versatility of California Grape Spirits, where expert craftsmanship meets the finest ingredients to produce unparalleled spirits. 

The process of wine de-alcoholization yields a phenomenal byproduct, a 100% California grape spirit at 85% ABV (170 proof). These premium spirits are the foundation for a range of luxurious and innovative beverages, including brandies, liqueurs, bitters, vermouths, ready-to-drink (RTD) cocktails, and beyond.  Craftsmanship Rooted in Excellence California’s sun-kissed vineyards and fertile soil provide the perfect […]

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The Rise of Contract Wine Services and the No/Low-Alcoholic Beverage Boom: Spotlight on Wine Hooligans

In the ever-evolving world of beverages, two significant trends have emerged to reshape the industry: the rise of contract bottling services and the substantial growth of the non-alcoholic beverage sector. At the intersection of these trends stands Wine Hooligans, a company that has seamlessly integrated innovation, quality, and efficiency to serve a diverse clientele. The […]

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Exciting New Cooperative Venture Capitalizes on Rising Popularity of Low and No-Alcohol Wines

Aug. 12, 2024 Wine Industry Network (original article here) Wine Hooligans, the renowned producer of acclaimed wine brands and top-tier services provider for the industry, recently announced an innovative business venture with BevZero, a global leader in the de-alcoholization and beverage services sector for the US and beyond. Under the deal, Wine Hooligans becomes the […]

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Wine Hooligans Assumes US Service Operations of Industry Leader BevZero, Launches End-to-End Solution for Low- & No-Alcohol Brands

FOR IMMEDIATE RELEASE:   Santa Rosa, CA – July/18/2024 – Wine Hooligans, an innovative force in the wine industry, proudly announces they are the sole operations and production licensee of BevZero Services in the US, a pioneering entity in the de-alcoholization sector. In the US, BevZero will now focus on the expansion of its equipment sales […]

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Wine Enthusiast Scores Blackletter 95pts

We catch up with Adam LaZarre, Director of Winemaking here at Wine Hooligans, and chat about Paso Robles and his current 95 point accolade from Wine Enthusiast for the 2020 Blackletter Cabernet from Paso Robles. Red the full conversation in our LinkedIn post HERE

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NYT Recommended

A wonderful write up from Eric Asimov for Broadside Paso Cab last month, in the online November edition of the New York Times. Eric recommended pairing our Paso Cab with your Holiday feast, as part of his 20 wines under $20 for Thanksgiving, and we couldn’t agree more! Red the full quote from Eric, along […]

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Reaching New Heights in the Pacific Northwest

Pinot season is all year long for us, but for many consumers the holidays are when Pinot Noir shines bright at social gatherings and family feasts. The current issue of Tasting Panel magazine’s “From the Holidays to the New Year” section featuring Portlandia, and recent interview with our Winemaking Director Adam LaZarre, highlights a few […]

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