In recent years, canned beverages have surged in popularity, becoming a staple in households, offices, and on-the-go lifestyles. What was once a packaging format predominantly used for soda and beer has now evolved to encompass a wide variety of drinks, from sparkling waters to canned wines and health-focused beverages. There’s no denying the convenience, portability, […]
More →
The Wine Whiskey Weed Show Podcast – Episode 56 In this episode of The Wine Whiskey Weed Show, Sid Patel—CEO of Beverage Trade Network and organizer of the International Bulk Wine and Spirits Show USA—sits down with Christian Deakin and Adam Lazarre of BevZero and Wine Hooligans to discuss the lucrative opportunities in the no-and-low […]
More →
In a recent interview with Sid Patel, CEO of Beverage Trade Network, Pat Morgan, Vice President at Wine Hooligans and BevZero US, discussed the growing demand for no and low-alcohol wines. Additionally, Cameron Caldwell, US Director of Operations at BevZero, walks the viewer through the BevZero US Service facility to show the de-alcoholization and other […]
More →
The process of wine de-alcoholization yields a phenomenal byproduct, a 100% California grape spirit at 85% ABV (170 proof). These premium spirits are the foundation for a range of luxurious and innovative beverages, including brandies, liqueurs, bitters, vermouths, ready-to-drink (RTD) cocktails, and beyond. Craftsmanship Rooted in Excellence California’s sun-kissed vineyards and fertile soil provide the perfect […]
More →