No/Low Key Market Trends – Beverage Trade Network Interview with Pat Morgan
In a recent interview with Sid Patel, CEO of Beverage Trade Network, Pat Morgan, Vice President at Wine Hooligans and BevZero US, discussed the growing demand for no and low-alcohol wines. Additionally, Cameron Caldwell, US Director of Operations at BevZero, walks the viewer through the BevZero US Service facility to show the de-alcoholization and other […]
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Unveiling the Essence: The Versatility of California Grape Spirits, where expert craftsmanship meets the finest ingredients to produce unparalleled spirits.
The process of wine de-alcoholization yields a phenomenal byproduct, a 100% California grape spirit at 85% ABV (170 proof). These premium spirits are the foundation for a range of luxurious and innovative beverages, including brandies, liqueurs, bitters, vermouths, ready-to-drink (RTD) cocktails, and beyond. Craftsmanship Rooted in Excellence California’s sun-kissed vineyards and fertile soil provide the perfect […]
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