In a recent interview with Sid Patel, CEO of Beverage Trade Network, Pat Morgan, Vice President at Wine Hooligans and BevZero US, discussed the growing demand for no and low-alcohol wines. Additionally, Cameron Caldwell, US Director of Operations at BevZero, walks the viewer through the BevZero US Service facility to show the de-alcoholization and other equipment and to provide details on the processes.
Wine Hooligans, known for its bold and innovative approach to winemaking, actively taps into this growing category by expanding its custom wine services to include no/low-alcohol wines. As consumer preferences shift towards healthier options, Wine Hooligans focuses on delivering high-quality, flavorful wines that align with evolving consumer tastes and trends.
Pat, in his role at BevZero US, also explains how de-alcoholization technology supports the creation of non-alcoholic wines without compromising on flavor. By leveraging BevZero’s capabilities, Wine Hooligans ensures that its non-alcoholic wine offerings meet market demands while maintaining its reputation for quality.
With the growing popularity of non-alcoholic beverages, Wine Hooligans continues to innovate and meet consumer expectations, helping drive the growing no/low-alcohol wine category forward.
For more information, visit Wine Hooligans in December at the WINExpo in Santa Rosa, at booth #150 & BevZero in #148. Use our promo code WIN150 to register for our session “Embracing the Trend: Unlocking Opportunities with Low and No Alcohol Wines” to learn more. Space is limited, sign up now so you don’t miss out!
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