Grilled Chicken Strip Subs

 // King's Hawaiian Recipes & Wine Pairings, Recipes

Grilled Chicken Strip Subs
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Grilled Chicken Strip Subs

Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
In the GlassPortlandia Pinot Noir

Ingredients

  • 1 package KING’S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

  • 12 Chicken breast strips

  • 2 tablespoons Butter or margarine

  • 1/4 pound Sliced deli cheese

  • 4 leaves Lettuce leaf (iceberg lettuce or red leaf lettuce)

Directions

  • Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast.
  • Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
  • In same skillet warm grilled chicken breast strips.
  • Arrange 3 to 4 chicken strips on lettuce and place on roll tops.
  • Pour a glass of Portlandia Pinot Noir and enjoy!