The first vineyard in Paso Robles was planted in 1797 – blazing a new trail for the Western territory. Today we craft our bourbon barrel-aged wines with that same pioneering spirit.
Bourbon Barrel Aged Cabernet
- Tasting Notes:
A rich, distinct Cabernet Sauvignon with complex notes of blackberry, coffee, nutmeg, and caramel.
This wine spent 18 months in 40% new French and American oak, with a portion of it being finished in Blackletter Bourbon barrels for 6 months.
86 Points - Wine Enthusiast
86 Points - Beverage Testing Institute, Silver Medal