Maui Burger

 // King's Hawaiian Recipes & Wine Pairings, Recipes
Maui Burger
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Maui Burger

Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
In the GlassPortlandia Pinot Noir

Ingredients

  • 1 package KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

  • 1 (8 ounces) angus hamburger

  • 2 tablespoons your favorite teriyaki sauce

  • 1 slice American cheese

  • 2 ounces thinly sliced maui or vidalia onion

  • 2 slices tomato

  • 1 slice pineapple

  • 1 leaf Lettuce

  • 2 Tbsp Mayonnaise

  • To garnish pickles and olives

  • 1 Tbsp Shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

Directions

  • Brush hamburger patty with teriyaki sauce, then place on grill to desired doneness.
  • Toast King’s Hawaiian Hamburger Bun on grill.
  • Toast pineapple slice on grill.
  • To assemble burger, spread Shichimi Aioli Sauce on the buns. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion.
  • Serve with pickles, olives and a glass of Portlandia Pinot Noir!