Pulled Pork Sliders with Slaw
In the GlassPortlandia Pinot Noir
1 package KING’S HAWAIIAN Original Hawaiian Sweet Slider Buns
1 teaspoon (each) Chili powder, cumin, oregano, and salt
1/2 teaspoon Ground black pepper
2 pound Pork butt or shoulder
1 cup Water
2/3 cup BBQ Sauce
Salt & pepper to taste
2 cups Shredded Napa cabbage
1 cup Shredded red cabbage
1/3 cup Shredded carrots
2 tablespoons Cider vinegar
1 teaspoon Salt
1 can (14 ounces) Crushed pineapple, drained
1/3 cup Mayonnaise
1/4 cup Golden raisins
- Preheat oven to 350F. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Rub spice mixture over all sides of pork. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 hours and 45 minutes or until meat shreds easily.
- In a bowl mix all ingredients for Slaw, set aside
- Once meat has finished cooking and is extremely tender, shred with two forks, discarding excess fat. Stir in remaining BBQ sauce.
- Enjoy with Portlandia Pinot Noir. Cheers!